Lunch

French Dip Biscuits

Name: French Dip Biscuits
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 16 ounces refrigerated biscuit dough; 2 tablespoons butter; 1 large onion thinly sliced; 8 ounces thinly sliced roast beef; 6 slices provolone cheese; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper

Jason Brooks February 2, 2026

Total Time: 39 mins Difficulty: Beginner

Jump To Recipe Print Recipe

Flaky biscuits cradle tender roast beef, melted provolone, and sweet caramelized onions for a handheld feast, complete with rich au jus for dipping.

French Dip Biscuits are a fun twist on the classic sandwich, letting you enjoy melty provolone, tender roast beef, and sweet caramelized onions all tucked into flaky biscuits. Dip each bite into warm, savory au jus for a cozy hug of flavor in every mouthful. Perfect for a beginner-friendly lunch or casual gathering, this handheld feast will quickly become your new comfort-food obsession.

Key Ingredients

Gathering the right ingredients is key to mastering these French Dip Biscuits; here’s what you need:

16 ounces refrigerated biscuit dough: Supplies the flaky base that holds all the savory fillings with minimal prep.

2 tablespoons butter: Used for sautéing the onions until they turn sweet and golden.
1 large onion thinly sliced: Caramelizes to add natural sweetness and depth.

8 ounces thinly sliced roast beef: Provides tender protein that soaks up all the rich au jus flavors.
6 slices provolone cheese: Melts smoothly over the beef for a gooey finish.
1 cup beef broth: Forms the flavorful au jus for dipping every bite.
1 tablespoon Worcestershire sauce: Adds tangy umami to the broth.

1/4 teaspoon salt: Enhances all the dish’s seasonings.
1/4 teaspoon pepper: Brings a subtle kick to both onions and broth.

How To Make French Dip Biscuits

These French Dip Biscuits come together in a few simple stages: baking the biscuits, caramelizing the onions, simmering the au jus, then assembling and melting the cheese to perfection. Follow these steps to create your own irresistible handheld feast:

1. Preheat your oven to 375°F to ensure a steady heat for flaky, golden biscuits.

2. Arrange biscuit dough on a parchment-lined baking sheet and bake according to package instructions, about 12 to 15 minutes, until edges are golden brown.

3. While biscuits bake, melt 2 tablespoons of butter in a skillet over medium heat. Add the thinly sliced onion, salt, and pepper, then sauté for about 7 minutes, stirring occasionally, until the onions are soft and caramelized.

4. In a small saucepan, combine beef broth and Worcestershire sauce, then bring to a gentle simmer. Keep warm over low heat to maintain temperature without over-reducing.

5. Slice each baked biscuit in half horizontally, creating a top and bottom layer.

6. Place thinly sliced roast beef and caramelized onions on the bottom half of each biscuit.

7. Top with slices of provolone cheese, then return to the oven or under the broiler until the cheese is melted and bubbly, about 2 minutes.

8. Cap with the top half of the biscuit and serve immediately with warm au jus for dipping.

Serving Suggestions

These French Dip Biscuits shine on their own, but a few simple serving ideas can take them to the next level. Whether it’s a weekend treat or a casual get-together, try these combos to round out your meal:

Serve each biscuit with a small ramekin of au jus on the side for individual dipping stations.

Pair with a crisp, tangy coleslaw to balance the rich beef and cheese flavors.
Add a few pickles or giardiniera on the side for a zesty crunch.
Offer a side of sweet potato fries or kettle chips for a satisfying textural contrast.

Tips For Perfect French Dip Biscuits

Mastering these biscuits is all about balancing flavors and timing, so here are a few insider tips to help you shine in the kitchen. Whether you’re customizing the cheese or using leftovers, these friendly pointers will guarantee a delicious result every time:

For extra flavor, add a pinch of garlic powder to the onions as they caramelize for a subtle depth.
Swap provolone for Swiss or cheddar if you want a nuttier or tangier cheese profile.

Make use of leftover roast beef to save time and reduce waste—just slice it thinly.
To bake truly flaky biscuits, try your favorite homemade dough instead of refrigerated for a personal touch.

How To Store It

When it comes to leftovers, proper storage will keep your French Dip Biscuits tasting fresh and delicious. Whether you want to enjoy them the next day or freeze for future use, here’s how to maintain that flaky biscuit and savory filling:

Refrigerate fully assembled sandwiches in an airtight container for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to restore crispness.
Freeze components separately—wrap cooled baked biscuits and caramelized onions airtight for up to 2 months. Thaw overnight before assembling and melting the cheese.
Store au jus in a sealed jar or container in the fridge for up to 3 days. Warm gently on low heat before serving.

Reheat assembled biscuits under the broiler for a minute or two if you want a fresh-from-the-oven finish.

Frequently Asked Questions

Got questions about French Dip Biscuits? Here are some quick answers:

Can I use homemade biscuit dough instead of refrigerated biscuit dough?

Yes. Simply prepare your favorite homemade biscuit dough and shape it into rounds. Bake at 375°F until golden brown—baking time may vary by recipe, so watch for color and flakiness. Then follow the remaining steps as written.

How do I get perfectly caramelized onions without burning them?

Use medium heat and a wide skillet so the onions spread out. Melt 2 tablespoons of butter, add sliced onions with the salt and pepper, then stir every few minutes. If they start to stick, add a splash of water or broth. Caramelization takes about 7 minutes; keep an eye on color to avoid burning.

What cheese substitutions work best if I don’t have provolone?

Swiss and cheddar are both excellent alternatives. Swiss melts smoothly and adds a mild nuttiness, while sharp cheddar gives a more pronounced tang. Use the same number of slices and melt under the broiler until bubbly.

Can I prepare any components ahead of time?

Absolutely. You can bake the biscuits and store them in an airtight container for up to a day. Caramelize the onions, cool, and refrigerate in a sealed container. When ready to serve, warm the broth mixture, slice and reheat biscuits briefly, then assemble and melt the cheese under the broiler.

How should I store leftovers and reheat them?

Place leftover assembled sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven for 5–7 minutes to crisp the biscuits and melt the cheese. Reheat the au jus separately on low heat, stirring occasionally.

Can these sandwiches be frozen?

For best texture, freeze components separately. Cool the baked biscuits and caramelized onions, wrap airtight, and freeze up to 2 months. Freeze roast beef and cheese together. Thaw overnight in the refrigerator, then reassemble, melt under the broiler, and serve with warmed au jus.

How do I keep the au jus flavorful and at the right consistency?

Simmer the beef broth with Worcestershire sauce over low heat and keep it just below a boil. Stir occasionally to prevent a skin from forming. Taste before serving and adjust with a pinch of salt or pepper if needed. Keep on the lowest heat setting to maintain temperature without reducing too much.

What Makes This Special

These French Dip Biscuits bring all the joys of a classic roast beef sandwich into a portable, pop-and-eat format. The buttery layers of biscuit, sweet onions, gooey cheese, and rich au jus create a flavor party in every mouthful that’s both nostalgic and a little bit playful. Print out this recipe and tuck it into your favorite cookbook or recipe box—then come back and let me know how it went, share any tweaks you made, or ask for help if you need it!

Print Recipe