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.
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(
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- (200g) granulated sugar (7)
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- (21 oz) cans apple pie filling (1)
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- (225 g) cream cheese, softened (1)
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- (225 g) finely chopped shrimp (optional; use more pork if omitting) (1)
- (225 g) ground pork (or chicken, turkey, or plant-based mince) (1)
- (225 g) ground pork (or use all beef if preferred) (1)
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- (225g) cream cheese, softened (1)
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- (225g) pasta of your choice (1)
- (225g) pasta of your choice (fettuccine, spaghetti, or penne) (1)
- (225g) smoked sausage, sliced (1)
- (225g) spaghetti (1)
- (226 g) unsalted butter, softened (1)
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- (227g) unsalted butter, softened (1)
- (230g) unsalted butter (1)
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- (240 ml) of heavy cream (1)
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- (28-ounce) can crushed tomatoes (4)
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- (3 to 4 pounds) turkey breast, boneless and skinless (1)
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- (312g) Nutella or any chocolate hazelnut spread (1)
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- (340 g) beef sirloin, thinly sliced (1)
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- (35 g) grated Parmesan cheese (1)
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- (4 oz) can diced green chilies, undrained (1)
- (4 to 5 pounds) bone-in pork shoulder (1)
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- (400 g) firm tofu, cubed (1)
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- (45 g) plain Greek yogurt (or thick dairy-free yogurt) (1)
- (450 g) boneless, skinless chicken breast, thinly sliced against the grain (1)
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- (450 g) fresh spinach, preferably flat-leaf or baby spinach (1)
- (450 g) ground beef (80–90% lean) (1)
- (450 g) ground beef, 85–90% lean (1)
- (450 g) ground lamb or beef (or a 50/50 mix) (1)
- (450 g) medium shrimp, peeled and deveined (tails removed) (1)
- (450 g) medium-sized carrots, peeled (1)
- (450 g) potato gnocchi (1)
- (450 g) sausage meat (pork or your choice) (1)
- (450g) baby potatoes, halved (1)
- (450g) beef sirloin, thinly sliced (1)
- (450g) boneless, skinless chicken breasts (1)
- (450g) boneless, skinless chicken breasts, cut into 1-inch cubes (1)
- (450g) boneless, skinless chicken breasts, cut into bite-sized pieces (1)
- (450g) boneless, skinless chicken breasts, sliced into thin strips (2)
- (450g) boneless, skinless chicken breasts, sliced thinly (1)
- (450g) boneless, skinless chicken thighs (2)
- (450g) chicken breast, cubed (1)
- (450g) chicken breast, cut into bite-sized cubes (1)
- (450g) chicken breast, cut into bite-sized pieces (1)
- (450g) chicken breast, thinly sliced (1)
- (450g) flank steak or skirt steak (1)
- (450g) ground beef (1)
- (450g) ground chicken (1)
- (450g) ground sausage (Italian or your choice) (1)
- (450g) Italian sausage, casings removed (2)
- (450g) large shrimp, peeled and deveined (1)
- (450g) linguine (1)
- (450g) of mushrooms, finely chopped (1)
- (450g) penne pasta (2)
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- (450g) russet potatoes, cut into fry shape (1)
- (450g) sausage (such as Italian or turkey sausage), casings removed (1)
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- (450g) spaghetti (1)
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- (50 g) fresh berries (blueberries, raspberries, or sliced strawberries) (1)
- (50 g) freshly grated Parmesan cheese, plus extra for serving (1)
- (50 g) granulated sugar (1)
- (50 g) rolled oats (optional but recommended for texture) (1)
- (50 g) shredded mozzarella cheese (optional, for extra stretch) (1)
- (50g) almond flour (1)
- (50g) bread crumbs (1)
- (50g) cooked and crumbled bacon (1)
- (50g) freshly grated Parmesan cheese (1)
- (5g) black pepper, divided (1)
- (5g) chili powder (1)
- (5g) garlic powder (1)
- (5g) onion powder (1)
- (5g) paprika (1)
- (5g) red pepper flakes (optional for heat balance) (1)
- (5g) salt, divided (1)
- (6 oz) can tomato paste (1)
- (6 to 8 oz) ribeye steaks or beef tenderloin (1)
- (60 g) freshly grated Parmesan cheese, divided (1)
- (60 g) of fresh basil leaves, chopped (1)
- (60 g) part-skim shredded mozzarella cheese (1)
- (60 g) shredded sharp cheddar cheese (1)
- (60 g) sweet potato puree (reserved from above) (1)
- (60 ml) beef or chicken broth (1)
- (60 ml) extra-virgin olive oil, plus more for greasing and topping (1)
- (60 ml) hot honey (store-bought or homemade) (1)
- (60 ml) reserved pasta cooking water (as needed) (1)
- (60g) chopped walnuts or pecans (optional) (1)
- (60g) ranch dressing (1)
- (60g) unsalted butter (1)
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- (60ml) chicken broth (1)
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- (60ml) salted caramel sauce (homemade or store-bought) (1)
- (60ml) soy sauce (2)
- (60ml) vegetable oil (1)
- (680 g) boneless, skinless chicken breasts or thighs, trimmed (1)
- (680 g) boneless, skinless chicken thighs (or breasts, thighs preferred for juiciness) (1)
- (680 g) cream cheese, full-fat, at room temperature (1)
- (680 g) skinless salmon fillets, cut into 1-inch cubes (1)
- (70 g) light brown sugar, packed (1)
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- (75g) crumbled blue cheese or shredded mozzarella (1)
- (75g) unsweetened cocoa powder (1)
- (8 inch) flour tortillas (1)
- (8 oz) container of whipped topping (1)
- (8 oz) container of whipped topping (like Cool Whip), thawed (1)
- (8 oz) package cream cheese, softened (3)
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- (8 oz) packages cream cheese, softened (4)
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- (8-ounce) package cream cheese, softened (2)
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- (80 g) creamy peanut butter, melted or softened (1)
- (80 g) plain or vanilla Greek yogurt (or thick dairy-free yogurt) (1)
- (80 ml) chocolate chips, melted (1)
- (80 ml) heavy cream, at room temperature (1)
- (80 ml) low-sodium chicken broth or water (1)
- (80 ml) sour cream, at room temperature (1)
- (80ml) honey (1)
- (80ml) milk (1)
- (80ml) sour cream (1)
- (80ml) vegetable oil (2)
- (85 g) unsalted butter, cold and cut into small cubes (1)
- (85 g) unsalted butter, melted (1)
- (85 g) unsalted butter, very soft (1)
- (9-inch) graham cracker crust (1)
- (9-ounce) package cheese tortellini (1)
- (9-ounce) package refrigerated cheese ravioli (1)
- (90 g) quick oats or rolled oats, finely ground (1)
- (900 g) bone-in, skin-on chicken thighs and/or drumsticks (1)
- (900 g) boneless, skinless chicken breasts (or thighs), trimmed (1)
- (90g) gluten-free all-purpose flour (1)
- (90g) powdered sugar (1)
- (90g) shredded lettuce (1)
- (95 g) all-purpose flour (1)
- (95g) unsweetened cocoa powder (1)
- (about 1 cup) freshly rated Pecorino Romano cheese (1)
- (about 1/2 cup) freshly rated Parmigiano-Reggiano cheese (1)
- (about 100 g) shredded pepper jack or Monterey Jack cheese (1)
- (about 2 cups) of rotini or farfalle pasta (1)
- (about 226g) cream cheese, softened (1)
- (about 4 cups) of broccoli florets (1)
- (about 6–8 pieces) bone-in, skin-on chicken thighs, trimmed of excess fat (1)
- (about 8-10 pieces) of baby red potatoes, halved or quartered depending on size (1)
- (approximately 20-25) large fresh strawberries (1)
- (approximately 400g) kielbasa sausage, sliced (1)
- (or more as needed) graham cracker crumbs (1)
•
- • 1 bay leaf (1)
- • 1 cup (115 g) shredded sharp cheddar cheese (1)
- • 1 cup (240 ml) heavy cream (or half-and-half for lighter version) (1)
- • 1 lb (450 g) smoked sausage or kielbasa, sliced into ¼-inch rounds (1)
- • 1 medium yellow onion, finely diced (1)
- • 1 teaspoon freshly ground black pepper (1)
- • 1 teaspoon smoked paprika (1)
- • ½ teaspoon dried oregano (1)
- • ½ teaspoon dried thyme (1)
- • 1½ cups (360 ml) water (or additional broth for richer flavor) (1)
- • 1½ teaspoons kosher salt, plus more to taste (1)
- • 2 celery stalks, diced (1)
- • 2 tablespoons all-purpose flour (optional, for thicker soup) (1)
- • 2 tablespoons chopped fresh parsley or chives, for garnish (1)
- • 2 tablespoons unsalted butter (1)
- • 3 cloves garlic, minced (1)
- • 3 medium carrots, peeled and diced (1)
- • 4 cups (1 liter) low-sodium chicken broth (1)
- • 4 oz (115 g) cream cheese, softened and cut into cubes (1)
- • 6 medium russet potatoes, peeled and diced into ½-inch cubes (about 2½–3 lbs / 1.1–1.4 kg) (1)
- • Optional toppings: extra shredded cheddar, cooked crumbled bacon, sliced green onions, sour cream (1)
1
- 1/2 cups long-grain white rice, uncooked (not instant) (1)
- 1/2 cups jasmine rice (2)
- 1/4 tsp kosher salt, plus more to taste (1)
- 1/2 cups long-grain rice (ideally jasmine or basmati, rinsed until water runs clear) (1)
- 1/4 teaspoons active dry yeast (5)
- 1/2 cups fresh strawberries, hulled and sliced (1)
- 1/2 cups cooked chicken, shredded (1)
- 1/2 cups cream cheese, softened (1)
- 1/2 cups crushed graham crackers (1)
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- 1/2 cups dried green or brown lentils, rinsed and drained (1)
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- 1/2 cups fresh raspberries (2)
- 1/2 cups fresh strawberries chopped (1)
- 1/2 cups fresh strawberries, hulled and sliced or halved (1)
- 1/2 cups cold heavy whipping cream (2)
- 1/2 cups frozen peas, thawed (1)
- 1/2 cups ginger snap cookie crumbs (1)
- 1/2 cups gluten-free all-purpose flour (1)
- 1/2 cups gluten-free all-purpose flour blend (1)
- 1/2 cups graham cracker crumbs (11)
- 1/2 cups granulated sugar (25)
- 1/2 cups grated Gruyere cheese (1)
- 1/2 cups grated Parmesan cheese (1)
- 1/2 cups grated carrots (1)
- 1/2 cups heavy cream (1)
- 1/2 cups heavy whipping cream (1)
- 1/2 cups confectioners' sugar (1)
- 1/2 cups chopped rhubarb (1)
- 1/2 cup all-purpose flour (2)
- 1/2 cups (about 250 g) shredded sharp cheddar cheese (1)
- 1/2 cup almond flour (1)
- 1/2 cup shredded mozzarella cheese (1)
- 1/2 cups (150 g) graham cracker crumbs or digestive biscuit crumbs (1)
- 1/2 cups (190g) all-purpose flour (1)
- 1/2 cups (225g) pitted cherries (fresh or canned, drained) (1)
- 1/2 cups (300 g) granulated sugar (1)
- 1/2 cups (300g) granulated sugar (1)
- 1/2 cups (310 g) all-purpose flour, spooned and leveled (1)
- 1/2 cups (350 g) fresh strawberries, hulled and chopped (1)
- 1/2 cups (360 ml) graham cracker crumbs (1)
- 1/2 cups (360ml) warm water (about 100°F) (1)
- 1/2 cups Italian salad dressing (1)
- 1/2 cups chopped pecans, toasted (1)
- 1/2 cups Swiss cheese, shredded (1)
- 1/2 cups all purpose flour (3)
- 1/2 cups all-purpose flour (94)
- 1/2 cups all-purpose flour, plus extra for rolling (1)
- 1/2 cups apple cider (1)
- 1/2 cups bread crumbs (1)
- 1/2 cups breadcrumbs (1)
- 1/2 cups broccoli florets, blanched (1)
- 1/2 cups brown sugar, packed (1)
- 1/2 cups brussels sprouts, halved (1)
- 1/2 cups chicken broth (2)
- 1/4 tsp active dry yeast (1)
- 1/2 cups heavy whipping cream cold (1)
- 1/4 teaspoons (7 g) active dry yeast (1 standard packet) (1)
- 1/4 teaspoon instant yeast (1)
- 1/2 pounds boneless, skinless chicken breasts (1)
- 1/4 cups vegetable broth or water (1)
- 1/2 pounds boneless, skinless chicken breasts or thighs (1)
- 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces (2)
- 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces (1)
- 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces (2)
- 1/2 pounds of boneless, skinless chicken breasts (1)
- 1/2 pounds pork shoulder, cubed (1)
- 1/2 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces (1)
- 1/2 scoops (about 45 g) vanilla protein powder (1)
- 1/2 tablespoons all-purpose flour (1)
- 1/2 tbsp brown sugar (1)
- 1/4 cups unsalted butter softened (1)
- 1/4 cups packed light brown sugar (1)
- 1/4 cups milk (2)
- 1/4 cups low-sodium chicken broth or vegetable broth (or water, but broth adds more flavor) (1)
- 1/2 pounds (680 g) ground beef (80–90% lean) (1)
- 1/2 lbs (680 g) boneless skinless chicken thighs, trimmed and cut into bite-size pieces (1)
- 1/4 cups long-grain white rice (1)
- 1/2 cups warm water (110°F/45°C) (2)
- 1/2 cups shredded Gruyère cheese, divided (1)
- 1/2 cups shredded cheddar cheese (7)
- 1/2 cups shredded mozzarella cheese (6)
- 1/2 cups shredded mozzarella cheese, divided (1)
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- 1/2 cups warm milk (1)
- 1/2 cups warm water (2)
- 1/2 cups warm water (about 110°F/45°C) (1)
- 1/2 lb chicken breast (1)
- 1/2 cups water (5)
- 1/2 cups water (adjust per rice package instructions) (1)
- 1/2 cups white chocolate, chopped (1)
- 1/2 cups white vinegar (1)
- 1/2 cups whole milk (1)
- 1/2 cups whole wheat flour (1)
- 1/2 cups whole-wheat couscous (or regular if preferred) (1)
- 1/4 cups low-sodium chicken broth (or water plus 1 chicken bouillon cube) (1)
- 1/4 cups granulated sugar (2)
- 1/2 cups shredded Gruyere cheese (1)
- 1/2 teaspoons salt (1)
- 1/2 tsp ground cinnamon (1)
- 1/2 tsp fresh ginger, finely grated (1)
- 1/2 tsp chai spice mix (1)
- 1/2 tsp baking soda (1)
- 1/2 tsp baking powder (2)
- 1/2 to 4 cups all-purpose flour (1)
- 1/2 teaspoons vanilla extract (2)
- 1/2 teaspoons pure vanilla extract (2)
- 1/2 tsp pure vanilla extract (2)
- 1/2 teaspoons ground cinnamon (9)
- 1/2 teaspoons green gel food coloring (1)
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- 1/2 teaspoons fine sea salt (1)
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- 1/2 teaspoons baking soda (2)
- 1/2 teaspoons baking powder (18)
- 1/2 tsp kosher salt (1)
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- 1/4 cups crushed chocolate sandwich cookies (such as Oreos) (1)
- 1/4 cups (300g) canned pumpkin puree (1)
- 1/4 cups brown sugar (1)
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- 1/4 cups all-purpose flour (19)
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- 1/4 cups all purpose flour (1)
- 1/4 cups (450g) granulated sugar (1)
- 1/4 cups (390 g) all-purpose flour, plus extra for dusting (1)
- 1/4 cups (300 ml) warm water, about 105–110°F (40–43°C) (1)
- 1/2 tsp toasted sesame oil (1)
- 1/4 cups (280 g) all-purpose flour, spooned and leveled (1)
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- 1/3 cups granulated sugar (1)
- 1/2–4 cups chicken broth (low sodium, warmed) (1)
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- 1/2–2 cups (180–240 g) powdered sugar, sifted (1)
- 1/2 tsp vanilla extract (1)
- 1/2 cups shredded Gruyère cheese (or Swiss) (1)
- 1/2 cups semisweet chocolate chips (3)
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- 1/2 cups packed light brown sugar (1)
- 1/4 teaspoon active dry yeast (1)
- 1/4 cups water (1)
- 1/2 cups semi-sweet chocolate chips (3)
- 1/4 cups warm water (1)
- 1/2 cups low-fat milk (1)
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- 1/2 cups mango purée (1)
- 1/2 cups milk (2)
- 1/2 cups milk of choice (1)
- 1/2 cups of all-purpose flour (1)
- 1/2 cups old-fashioned rolled oats (1)
- 1/2 cups orzo pasta (1)
- 1/2 cups packed brown sugar (1)
- 1/2 teaspoons (9g) sea salt (1)
- 1/2 cups pancake mix (1)
- 1/2 cups peeled, diced apples (about 1 large apple) (1)
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- 1/2 cups powdered sugar (6)
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- 1/2 cups peeled and finely chopped apples (such as Granny Smith) (1)
- 1/2 cups peeled and finely chopped apples (such as Granny Smith or Honeycrisp) (1)
- 1/2 cups peeled and finely chopped apples (1)
- 1/2 cups peeled and chopped apples (preferably Granny Smith) (1)
- 1/2 cups pecans, chopped (1)
- 1/2 cups pecan halves (1)
- 1/2 cups panko breadcrumbs (1)
- 14-ounce can sweetened condensed milk (1)
- 14-ounce can of sauerkraut, drained and rinsed (1)
- 15-ounce can pumpkin puree (1)
½
- ½ cup (100 g) granulated sugar (1)
- ½ cup (100 g) packed light brown sugar (1)
- ½ cup (115 g) unsalted butter, melted and slightly cooled (1)
- ½ cup (120 ml) plain Greek yogurt or sour cream, at room temperature (1)
- ½ cup (120g) light brown sugar, packed (1)
- ½ cup (120ml) buttermilk (1)
- ½ cup (120ml) vegetable oil (1)
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- ½ cup breadcrumbs (1)
- ½ cup brown sugar (3)
- ½ cup brown sugar (for brûlée topping) (1)
- ½ cup brown sugar, packed (1)
- ½ cup buttermilk (6)
- ½ cup cherry tomatoes, halved (1)
- ½ cup chicken broth (1)
- ½ cup chocolate chips (for topping) (1)
- ½ cup chopped fresh basil (1)
- ½ cup chopped pecans (optional) (1)
- ½ cup chopped walnuts or pecans (optional) (3)
- ½ cup cooked bacon, crumbled (1)
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⅓
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¼
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3
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¾
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6
9
A
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B
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C
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F
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V
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